by soaking sticky rice right away and after that steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the close on the cooking method, we incorporate some fats, which include oil, chicken Excess fat or coconut milk, to create xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng